Understanding and Preventing Dementia
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10 Causes of Dementia
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Aging-related brain cell degeneration
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Alzheimer's disease
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Vascular damage (e.g., stroke)
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Traumatic brain injury
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Parkinson’s disease
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Chronic alcohol abuse
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Infections (e.g., HIV, syphilis)
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Nutritional deficiencies (e.g., B12)
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Exposure to toxins (e.g., heavy metals)
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Genetic predisposition
10 Common Symptoms
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Memory loss
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Confusion with time or place
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Difficulty in problem-solving
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Trouble understanding visual images
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Struggling with words or speaking
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Misplacing things
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Poor judgment
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Withdrawal from social activities
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Mood changes (depression, anxiety)
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Personality shifts
10 Management Strategies
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Medical diagnosis and monitoring
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Cognitive training exercises
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Regular physical activity
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Healthy diet (e.g., Mediterranean)
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Routine social engagement
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Managing blood pressure and diabetes
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Limiting alcohol and smoking
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Memory aids (notes, reminders)
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Caregiver education and support
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Medications (as prescribed)
10 Foods That Help Prevent Dementia
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Blueberries
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Leafy greens (e.g., spinach, kale)
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Fatty fish (e.g., salmon)
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Walnuts
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Olive oil
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Green tea
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Turmeric
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Avocados
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Tomatoes
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Broccoli
10 Essential Vitamins for Prevention
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Vitamin B12
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Vitamin B6
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Folic acid (B9)
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Vitamin D
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Vitamin E
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Vitamin C
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Omega-3 fatty acids
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Coenzyme Q10
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Magnesium
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Zinc
Early detection and lifestyle adjustments can significantly slow the progression of dementia and improve quality of life.
Keywords:
Dementia, Alzheimer’s, memory loss, cognitive health, brain nutrition, aging brain, preventive foods, brain vitamins, mental decline, neuroprotection.-
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